Peanut Butter and Hot Fudge Pudding Cake
Sara Wilson
Blairstown, MO
1/2 cup flour
1/4 cup sugar
3/4 tsp. baking powder
1/3 cup milk
1 Tbsp. oil
1/2 tsp. vanilla
1/4 cut peanut butter
1/2 sugar
3 Tbsp. unsweetened cocoa powder
1 cup boiling water
vanilla ice cream
1. Combine flour, 1/4 cup sugar, and baking powder. Add milk, oil, and vanilla. Mix until smooth. Stir in peanut butter. Pour into slow cooker.
2. Mix together 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in slow cooker. Do not stir.
3. Cover and cook on High 2-3 hours, or until toothpick inserted comes out clean.
4. Serve warm with ice cream.
*Makes 6 servings.
This is super yummy! My mom made it this afternoon and it wasn't hard at all. It took maybe 5 minutes to prepare. 2-3 hours later we had us an amazing dessert that was absolutely to die for!! Although we didn't use ice cream... we used cool whip and it was equally delicious!
Mom should've brought us over some of that when she brought over the other stuff of goodness! Sounds yummy!
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